Sorry for the lag between posts, everyone. Its been a hectic week. But now I'm back and rarin' to go!!
Goulash is one of my favorite foods (when it's done right). So filling and warm and tasty... mmmm... And it's pretty damn easy, too. Here's my slow-cooker version of it! This one is for you, Cristyl.
The Ingredients:
- cubed beef (you can cut up a roast into 2"x2" cubes or buy it already cut)
- tomato paste (one 15 oz can per 32 oz of beef stock)
- beef stock (32 oz is usually fine, I like "kitchen basics")
- one medium onion, sliced
- vegetable oil
- 1 tbsp paprika
- 1 tsp garlic
- 1 tsp ground black pepper
- egg noodles
- sour cream
The Rundown:
- mix tomato paste, beef stock and paprika in slow cooker
- cook onions in vegetable oil in large skillet until nearly translucent
- add beef, garlic and pepper to onions, just brown for a couple minutes
- drain onions/ beef and add to slow cooker, stir well
- set for 6-10 hours (that all depends on your time constraints)
- when finished, serve over cooked egg noodles, top with dollop of sour cream
I totally emailed this one to Georgie and myself. Yup. We're going to try it! Can't wait!!
ReplyDeleteyaaaaaay!!! thats so exciting :)
ReplyDelete