It seems like most people only eat stuffing and turkey on Thanksgiving. If I had my way, I'd eat it at least once a week. Thanksgiving food is good food. Comforting, tasty, and you can make a LOT of it at a time to turn into leftovers. Heres a simple casserole bake that can be made utilizing Thanksgiving leftovers (or you can make it fresh any time of the year like I do). This, even moreso than any other recipe I'll post here, is truly meant to be customized to accomodate your personal leftovers/ traditions/ taste/ family size. I like to serve this with a side of cranberry sauce :)
The Ingredients:
- cooked turkey
- turkey gravy (brown gravy is cool too... see what I mean about the flexibility?)
- stuffing (once again, leftover or freshly made works just the same, but if youre making a fresh batch, make sure you have the necessary ingredients)
- corn (or green beans or carrots or peas... whatever veggie you dig for t-day)
The Rundown:
- preheat oven to 350F
- shred turkey, mix with gravy and veggies
- spread stuffing into greased 13x9 about 1"-1 1/2" thick
- evenly spread turkey/ gravy/ veggie mixture over stuffing
- bake for 20 min, let set 10 min, cut into squares and serve
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