I did it. I figured out the secret to making red lobsters' cheddar biscuits. most people think the secret everyone leaves out is old bay seasoning (yeah, its necessary), but not a single recipe i've looked at for them in the past ten years mentioned this one little detail, the TRUE key ingredient. BUTTERMILK instead of regular. HAHAHAHAHA! I win. I fucking win. Now you all can revel in the same glory I did when I tasted my victoriuous results.
The Ingredients:
Biscuits
- 2 cups flour
- 2 tsp baking powder'
- 1/2 tsp salt
- 1 tsp seasoned salt
- 1 tsp old bay seasoning
- 1 tsp garlic powder
- 1/3 cup COLD butter cut into small chunks
- 2 tbsp vegetable oil
- 1 cup shredded cheddar cheese
- 1/2 plus 1/3 cup buttermilk (divided)
Garlic butter sauce
- 3 tbsp butter
- 1/2 tsp garlic
- 1/2 tsp dried parsley
The Rundown:
- preheat oven to 400
- mix flour, garlic, old bay, salt, seasoned salt
- drop in cold butter chunks, mix in by hand
- add cheese and vegetable oil, mix by hand
- pour in first 1/2 cup of buttermilk, stir
- slowly add other 1/3 cup until dough is... well... doughy. so its a little sticky
but not TOO messy
- drop lemon sized amounts of dough onto ungreased cookie sheet (should make 12)
- bake 16-17 min
- in small saucepan, melt butter, garlic and parsley, spoon over biscuits as soon as you take them out of the oven
- serve those bitches warm!
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