I fucking love meatballs. Seriously. Meatballs with spaghetti or on a sandwich or just in a bowl maybe with some crackers on the side. I also love making meatballs. It's easy and a crock pot really makes it awesome. This is a two-part recipe, first baking the meatballs and then letting them take a loooong bath in the homemade sauce I'm also going to teach you all to make in this entry. Fuck... I want meatballs now. Damn it.
The Ingredients:
The Sauce:
- 2 32oz cans crushed tomatoes
- 1 15 oz can tomato paste
- 1 tbsp EACH of garlic powder, onion powder, oregano, ground black pepper, white sugar (increase garlic/ onion/ oregano, pepper to taste)
- 1 tsp salt
- 1 tsp seasoned salt
- crushed red pepper to taste
The Rundown:
- put all ingredients in slowcooker, mix well
- set to low
The Meatballs:
The Ingredients:
- 2 lbs ground beef or turkey
- 2-3 eggs
- 1 cup breadcrumbs
- 2 tbsp grated parmesan cheese
- garlic powder, onion powder, oregano, salt, pepper to taste
The Rundown:
-preheat oven to 350
grease bottom of 13x9 pan
- mix all ingredients together by hand
- form into balls (I usually go in between a golf ball and a tennis ball)
- place in greased baking pan
- bake uncovered for 30 min
- place meatballs in slow cooker with sauce, let cook 4-6 hours, gently shifting meatballs every 45 min or so
- serve however the hell you want...
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